Company dedicated to the culture, processing, freezing, smoking, and sale of value added products from trout with excellent white meat, exquisite taste, and firm texture.

We manufacture our products meeting, in all the processes, all safety standards - HACCP (established by FDA).

The high quality standards are applied from the moment the alevines are seeded in the cages, providing them with balanced food according to each stage until the harvest. They are immediately cooled with liquid ice, permitting the raw material to get the plant with a very firm whiteness and texture never reached before in products from Trout.

Inka Fish is a company committed with the environment, understanding that our future depends on the application of this philosophy.

Therefore, the company has several preservation mechanisms as for example exploiting the lacustrine resource adopting responsible culture policies and using its own plant for effluents treatment.

In addition, Inka Fish strictly complies with the regulations established by the Peruvian fishing authority.

Understanding the importance that human resources have in our processes and in order to position correctly in the future with the required technical experience, we hire specialized consultants to apply worldwide knowledge and standards.

This has raised our human resources status, permitting to achieve the employees’ high motivation and commitment levels.